Igwe na-edozi mkpụrụ osisi na ịsa ahụ
usoro ọrụ
nkọwa igwe
Nchikota nke nrụrụ dị elu na nhicha ahịhịa nwere ike nweta nsonaazụ nke ihicha gburugburu ma ọ bụ mkpụrụ osisi oval na akwụkwọ nri, dị ka hawthorn, mango, lemon, oroma, jujube, tomato, cherị, nectarine Carrots, eyịm peeled, apụl, wdg. mmetụta ihicha ahụ dị mma, mmepụta dị ukwuu, ngwaahịa ndị a ga-ehichapụ na-atụgharị site na roller n'aka nke ya, na elu nwere ike ihicha nke ọma, na-enyere aka ịsacha elu nke mmiri na-agbapụta elu, na mmetụta nhicha dị mma. . .
Ngwaahịa a kpochara nwere ike ime ka mmiri gwụ ya kpamkpam site na ịma jijiji na ịkwanye na ikuku ihicha ihe, nke na-eme ka mkpụrụ osisi na akwụkwọ nri dịkwuo mma. Chekwaa oge maka nkwakọ ngwaahịa na-esote yana nhazi miri emi.
A na-eji ahịrị nhazi eme ihe na apụl, ube, mango, oroma, lemon, mkpụrụ osisi grepu, piich na mkpụrụ osisi na akwụkwọ nri ndị ọzọ yiri ya.
Igwe na-asa akwa na ịsa ahụ
Maka ihicha na ịsa mkpụrụ osisi, dị ka apụl, citrus, oroma otubo, mmanụ aṅụ pomelo wdg.
Iji mee ka ọdịdị mkpụrụ osisi na-egbuke egbuke, ma melite ọnụahịa mkpụrụ osisi maka ire ere. N'otu oge ahụ, mgbe ịmechara, oyi akwa nke wax.
A ga-ekpuchi akpụkpọ ahụ na mkpụrụ osisi ahụ iji mee ka mkpụrụ osisi ahụ pụọ na nje bacteria ma gbasaa oge nchekwa mkpụrụ osisi.
Akụkụ nke ọrịre eletrik
Nke a na mkpụrụ osisi eletrọnịkị na-arụ ọrụ nke ọma na nke ziri ezi. A na-eji ya eme ihe maka grading apụl, pears, persimmons, eyịm, lemon, mangos, pomelo, jujube, na mkpụrụ osisi ndị ọzọ gbara gburugburu.
Ọ bụ PLC na-achịkwa ya, ma nwee ọgụgụ isi nke ukwuu. A na-ejikọta ọnụ, mgbako mgbako, ọnụ ọgụgụ.
Ụgbọ njem akpaghị aka
A na-etinye ihe n'ime igwe, jiri nwayọọ nwayọọ na-ebugharị na eriri ebufe n'okpuru ịkwanye mmiri. Nhazi arc gbara gburugburu na-eme ka ntụpọ ahụ ghara ịhapụ akụkụ ọ bụla.
